This is really a buttercream icing, made with cream cheese rather than purely butter, which cuts the sweetness a bit.
- 11oz/300g cream cheese
- 2oz/60g butter at room temperature
- 1 tsp vanilla extract
- 12oz/340g icing sugar
Saturday, 19 June 2010
Cream-cheese frosting for cupcakes
This is really a buttercream icing, made with cream cheese rather than purely butter, which cuts the sweetness a bit.
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