Baileys-Frosted Cupcakes
Makes 12-18 These after-dinner muffins will go down especially well with the girls at your party! Serve with shots of Baileys or steaming liqueur coffee.
- Blend 6oz self-raising flour, 6oz caster sugar, and 4oz margarine in a food processor, or with an electric whisk.
- Add 2 beaten eggs, 1tsp vanilla extract, and 4tbsp milk.
- Fold in 2oz white chocolate chips and divide the mixture between 12 cake cases.
- Make the Baileys icing: beat 2oz butter with 2tbsp Baileys, and slowly add up to 6oz icing sugar, beating until smooth and creamy.
- Spread the icing roughly over the cakes, and sprinkle with whatever edible goodies you can find.
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