Bacon & Cheese Breakfast Muffins

Bacon & Cheese Breakfast Muffins 

Sift 250g Plain Flour, 1/2 teaspoon Salt, 1 teaspoon baking powder into the bowl.
Add 175g chopped cooked bacon, 50g Cheese, 1 teaspoon Mustard, 2 lightly beaten eggs, 1 teaspoon Thyme leaves, 65g melted butter, 125ml plain yogurt & a pinch of Cayenne pepper and fold together until blended.
Spoon the mixture into the prepared muffin tins and bake in a preheated oven at 180 c, gas 4 for 20 - 30 minutes until golden & firm.
They are lovely whilst still warm