Crunchy Sausage rolls

These sausage rolls make a great evening snack whilst watching a movie. 


Ingredients


8 slices white Bread
100g grated Cheese
50g Softened Butter ( Not Melted )
Salt & Pepper
8 Chipolata sausages
1/2 teaspoon Mustard
16 Wooden cocktail sticks



Pre-heat oven gas mark 6 Elec 400°F 200°C

• Remove crusts from the slice of bread
• Roll each slice of the bread flat using a rolling pin
• Mix together softened Butter, Cheese, Mustard, Salt & Pepper
• Spread the mixture over each slice of bread
• Roll a sausage up in each slice of bread and secure in two places.
• Cut each roll in half making 2 pieces
• Cover a baking sheet with baking parchment and place all of the sausage rolls onto the sheet.
• Place in the oven and bake for 20-25 minutes.

Cool before serving