Ingredients
3lb Pork Ribs
6 tablespoons oil
2 medium onions diced
6fl oz water
3 tablespoons tomato ketchup
6 tablespoons brown sugar
6 tablespoons vinegar
3 teaspoons Worcester sauce
3 teaspoons Mustard
3 teaspoons Branston pickle
Salt, Pepper & Mixed herbs
- Heat the oil in a pan, add the chopped onion & fry for 5 minutes until soft
- Stir in the remaining ingredients & bring to the boil.
- Arrange the ribs in an ovenproof dish, pour over half the sauce and cook uncovered for 45 minutes.
- Remove from the oven & add the remaining sauce and cook for a further 30 minutes.
Serve with plain boiled rice.
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