Something for the weekend

Reese's Popcorn Munch

I found this on a blog tonight & thought I'd save it here to try at the weekend.


Reese's Popcorn Munch
Recipe from Inside Brew Crew Life 

6 cups popped popcorn
1 bag of mini Reese Cups, cut in half (not the ones in wrappers)
1 cup Reese's pieces candy
1 cup Reese's Puff cereal 
1/2 cup white chocolate chips, melted with 1 tsp. shortening
1/4 cup peanut butter chips, melted with 1 tsp. shortening
1/4 cup chocolate chips, melted with 1 tsp. shortening

Mix popcorn, reese's cups, and cereal in a large pan lined with waxed paper. Drizzle with melted white chocolate and toss until everything is coated. Sprinkle with the reeses pieces. Place pan in refrigerator and let set for about 5 minutes. Remove from the refrigerator and break into chunks. Drizzle with the melted peanut butter and melted chocolate chips. Let set again. Spoon munch into a clear cellophane bag and tie with ribbon for an instant homemade treat gift.

Crunchy Sausage rolls

These sausage rolls make a great evening snack whilst watching a movie. 


Ingredients


8 slices white Bread
100g grated Cheese
50g Softened Butter ( Not Melted )
Salt & Pepper
8 Chipolata sausages
1/2 teaspoon Mustard
16 Wooden cocktail sticks



Pre-heat oven gas mark 6 Elec 400°F 200°C

• Remove crusts from the slice of bread
• Roll each slice of the bread flat using a rolling pin
• Mix together softened Butter, Cheese, Mustard, Salt & Pepper
• Spread the mixture over each slice of bread
• Roll a sausage up in each slice of bread and secure in two places.
• Cut each roll in half making 2 pieces
• Cover a baking sheet with baking parchment and place all of the sausage rolls onto the sheet.
• Place in the oven and bake for 20-25 minutes.

Cool before serving