Snickers Brownies

A couple of weeks ago I read a thread on a food blog about baking with sweets. The general opinion that one of the easiest recipes to add sweets too was chocolate Brownies or Blondies.
So last week I bought a selection of different sweets and stashed them at the back of the cupboard, so they weren't in view every time I opened the cupboard.

Snickers Brownies

• 150g butter, chopped200g dark chocolate, chopped3/4 cup caster sugar2 eggs, lightly beaten1 cup plain flour, sifted1/4 cup self-raising flour, sifted2 x 60g Snickers chocolate bars, cut into 1cm cubes
  1. Grease a 3cm-deep, 18cm x 28cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
  2. Place butter, dark chocolate and sugar in a saucepan over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until chocolate has melted. Set aside for 15 minutes to cool. Preheat oven to 180°C/160°C fan assisted.
  3. Whisk eggs and then flours into chocolate mixture. Fold in Snickers. Pour mixture into prepared pan. Smooth top. Bake for 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging. Cool in pan. Serve.