Philly Sausage & Bacon Potato Bake

Prep 15 - 20 minutes
Cook 25 minutes

• 5 Lincolnshire Sausages
• 4 Rashers Lean Bacon Chopped
• 1 Onion Diced
• 600g Potaoes peeled & sliced
• 200g Philadelphia Light with Spring onions & black pepper
• 120ml Chicken Stock
• Salt & Freshly ground Pepper
• 25g Cheddar cheese grated
• Tomatoes for Garnish

1. Pre-heat the oven to 190oC / Gas 8. Cut each sausage into bite sized pieces. Fry along with the bacon & Onion in a non stick pan for around 8 minutes until browned.
2. Meanwhile cook the potato slices in a large pan of boiling water for around 8 minutes or until just soft. Drain and allow to cool slightly.
3. Put the philly in a small saucepan with the stock and heat gently, until the Philly has melted. Season to taste.
4. Place 1/2 the sausage mixture in a greased ovenproof dish, Layer with 1/2 the potatoes and cover with 1/2 the sauce. repeat then sprinkle with Cheese.
5. Bake for 25 minutes. Serve with baby tomatoes & Crusty bread.